The quality of the maritime cuisine has always been based on the excellent ingredients,
the variety of fish and seafood, and last but not least on the down-to-earth and fresh preparation,
which allows us to still taste the vegetables and enjoy the sea treasures.
Maritime cuisine by the sea
The quality of the maritime cuisine has always been based on the excellent ingredients, the variety of fish and seafood, and last but not least on the down-to-earth and fresh preparation,
which allows us to still taste the vegetables and enjoy the sea treasures.
It is not easy to find a restaurant with such a magnificent view:
The restaurant "FishEye" in Marathias on Corfu's south-west coast offers its dishes with its small, fine maritime menu. A special highlight for the guests...
The restaurant welcomes you for lunch and dinner with a traditional Corfiot cuisine and fresh herbs and flavours.
✔ 36 dishes
✔ Season from May to October
Open daily from 11:00 a.m. open end
Beach service from 10:30
It is not easy to find a restaurant with such a magnificent view:
The restaurant "MARITIM" in Germany on the North Sea coast offers its dishes with its small, fine maritime menu. For the guests a special highlight...
The restaurant welcomes you for lunch and dinner with a traditional Corfiot cuisine and fresh herbs and flavours.
Discover our fish and seafood specialities caught directly on site. Enjoy all the richness of the sea and appreciate the authenticity of our seafood platters, shellfish, fish or our grilled lobster.
The dishes are prepared with fresh and local products in the restaurant's kitchen by the chef and his team. Our menus and our menu invite young and old to a pleasure excursion where all the flavours of the sea are expressed at your table.
Discover our fish and seafood specialities caught directly on site. Enjoy all the richness of the sea and appreciate the authenticity of our seafood platters, shellfish, fish or our grilled lobster.
The dishes are prepared with fresh and local products in the restaurant's kitchen by the chef and his team. Our menus and our menu invite young and old to a pleasure excursion where all the flavours of the sea are expressed at your table.
Garlic bread
Country sourdough bread
Smoked aubergine
Smoked Tamara Salad
Goat and sheep cheese
➜ To the menu
Local olives
Marinated octopus
u.v.a.
➜ To the menu
Freshly cleaned oysters
Carpaccio of the fish of the day
Steamed mussels
Bianco fish stew
➜ To the menu
Calamari
Prawn saganaki
Stuffed peppers
Octopus
Catch of the day
➜ To the menu
